Sunday, February 22, 2009
Clearance Sale Fabric
Posted by Katie at 6:24 PM 6 comments
Friday, February 20, 2009
A week in review
You know this guy is not a mechanic and is a construction worker just by looking at his jack system. Construction workers like putting good studs to use whenever possible.
Posted by Katie at 3:28 PM 7 comments
Thursday, February 12, 2009
This is a tired baby eating breakfast
Chloe sucks on her toast and tries to keep her eyes open. If I try to wipe her face or help with her food she turns into an angry little tiger and growls at me.
Posted by Katie at 10:04 AM 3 comments
Wednesday, February 11, 2009
What a great way to spend a Friday
The family with Grandpa and Aunt Haley in front of the entrance.
Posted by Katie at 12:04 PM 2 comments
Monday, February 9, 2009
We've been making a lot of dough.
Lately as breadwinning has become more challenging, we've looked for ways to cut back and be thrifty. When Grandma & Grandpa Hawkes (Jim & Jan) asked what we could like for Christmas, we requested a grain mill. They gave us a dandy. We have taken to opening up our cans of food storage wheat, breaking open the cookbooks, grinding the wheat and making dough. I have baked a minimum of 4 loaves of bread per week. At first I would stick 2 in the freezer but would end up pulling them out before they could get cold. It has been an economical and healthy way to help fill up four growing boys. Each week I have tried a different wheat bread recipe. At first we experimented with coarseness of grain and honey vs. molasses. Then I broke down and did a white/wheat combo which is the most popular with the kids. Tonight I just pulled out loaves that have mostly wheat flour, a little bit of oats and an equally small amount of white flour. Tomorrow morning I will hear the response as the kids make toast. Carter and Chase used to only want school lunch (which I think alternated between a slice of Pizza or a crispy chicken sandwich) but now they take a homemade bread sandwich. I usually have a little whole wheat flour leftover and make a batch of oatmeal or chocolate chip cookies with it while the bread is rising. The best ones have been oatmeal white chocolate chip and coconut. This was Caleb's idea and they turned out awesome. Oh yeah, I have been doing really good pizza crust instead of going out for pizza on weekends and I want to try tortillas. I know many of you have been doing this for years but my previous idea of homemade was asking Great Harvest to sell me a loaf unsliced.
If you have a favorite recipe, please share it with me.
Posted by Katie at 9:57 PM 4 comments
Monday, February 2, 2009
What would you do in this situation?
You pull up to the drive-thru to order a grilled chicken sandwich then proceed to the pick-up and pay window. The employee that greets you has a name tag on that states his name and title. It reads: Manager. You pay, he steps back to retrieve your food and you hear him yell to the back, "Oops!... Five second rule."
So, what would you do in this situation?
It happened to me and luckily a different employeecame to the window after a few minutes to tell me that my chicken had been dropped on the ground and it would be a ten minute wait unless I was willing to take crispy. Why is that guy the manager?
Posted by Katie at 8:47 PM 4 comments