Easter Candy has never been too big a temptation. Aside from the malted eggs that make lipstick colors when you lick them, I don't really care for marshamallow peeps, regular jelly beans, hollowed out chocolate bunnies, or Cadbury creme eggs (although I love the concept).
However, someone got the bright idea a few years ago to invent Starburst & Jolly Rancher flavored jelly beans. There's not one black licorice bean in the pack. These have caused me some problems this year because I know where I hid the Easter candy!
Monday, March 24, 2008
Easter Candy
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3 comments:
It seems that you have identified a market opportunity: easter candy that people actually want to eat. I am confident that your flair for tasty culinary concoctions could produce the perfect treat. Hey, maybe even something pina colada?
I agree -Starburst jellybeans are the only ones worth eating, and I can definitely do without Cadbury creme eggs, but Cadbury Mini Eggs are arguably THE BEST holiday candy out there.
Are those the malted ones, or chocolate with a hard outer shell?
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